Best Pumpkin Seeds!

This is such a childhood memory for me - making hot, salty pumpkin seeds with my Mom! We carved our pumpkins today and I had an entire baking sheet full of seeds.

Here's how to do it:
1 - rinse off the seeds
2 - spread on baking sheet
3 - add little butter, worchester sauce (lots) and enough salt to taste (I like them salty).
4 - bake at 350º for about 15 - 20 minutes - until they're crunchy.
And EAT! The kids love them too.

Subtly sweet and nutty with a malleable, chewy texture, the roasted seeds from inside your Halloween pumpkin are one of the most nutritious and flavorful seeds around. Pumpkin seeds are available year around, however, they are the freshest in the fall when pumpkins are in season. Oh and they're good for you too!

Click on the link for more health info!

- LT