Wednesday, November 22, 2006

Cranberry Chutney

Now this looks divine! Sent in by reader Sonja from Nashville!

Recipe ingredients

* 1 package (12 ounces) fresh cranberries
* 1/2 cup balsamic vinegar
* 1/2 cup sugar
* 1 teaspoon nutmeg
* 1 teaspoon cinnamon
* 1 teaspoon cayenne pepper
* 1 teaspoon cumin

Recipe method

* In medium saucepan, over high heat, combine cranberries, vinegar and sugar. Bring to a boil.
* Reduce heat to medium-low and add nutmeg, cinnamon, cayenne and cumin.
* Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.

Enjoy!

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